It seems like everyone is looking for healthy chicken recipes these days. Sometimes I cringe at baked chicken recipes that call for boneless, skinless chicken breasts that are slightly seasoned and baked in the oven. I know that the chicken is likely to be dry and not too favorful. Since this cut of chicken is very low in fat, it can also be less flavorful than other cuts or breasts with the bone in.
So how do we keep from ending up with dry, tough, not very flavorful chicken? The easiest way is to macerate or marinate the chicken while you are off doing other things. So what exactly is a marinade?
I make this lemon chicken recipe 