It is no wonder that baked chicken recipes have become so popular. After all, it has a low fat content, is readily available and has a pleasant flavor and a nice mild texture when prepared properly.
Unfortunately, the very mild texture of most supermarket chicken will be too bland for most palates if the cook doesn’t “jazz it up” a bit. Fortunately, even simple seasonings work wonders on chicken. Since the flavor options are limitless, chicken can be your “blank canvas” to create some culinary masterpieces with different flavors each time.
